Grass fed beef is a much healthier option, but can make for a tougher steak if not cooked properly. Here’s a great tip for tenderizing that delicious Post Oak Pastures steak using a “dry brining” technique. Link to the tip: https://www.primallyinspired.com/how-to-cook-tender-grass-fed-steak/?fbclid=IwAR23yLNbCdQq9EioXJi7wdFhQf7a0QZN3cqmRTFv80rLyxPbaMbyuOyPQ80